Dinner

Antipasti

  • Bruschetta Fiorentina

    Grilled bread with crushed cuori di bue Tomatoes, basil and Tuscan EVOO

    • Price: 12 Euro

  • Crostini misti

    5 crostini: baccala’ mantecato polenta, sausage & stracchino, tomato bruschetta, chicken liver paté, porcini mushrooms

    • Price: 20 Euro

  • Antipasto dello Scudo per due

    Assorted Tuscan cold cut, aged cheese and mix crostini

    • Price: 38 Euro

  • Caprese di burrata con cuori di bue e basilico

    Burrata cheese , tomatoes and basil

    • Price: 18 Euro

  • Prosciutto Toscano & parmigiano

    30 months prosciutto Toscano with 24 months parmigiano reggiano

    • Price: 20 Euro

  • Inpepata di cozze e Vongole Veraci

    Mussels and clams sailor style, garlic, white wine, and chillis

    • Price: 25 Euro

Dall’ Orto

From the garden

  • Mista

    Insalata mista verde con pomodori, carote, olive. Organic mixed greens with tomato, carrots and olives

    • Price: 12 Euro

  • Greca

    Pomodoro, feta, cetrioli, peperoni verdi, olive nere, e cipolla. Tomato, feta cheese, cucumber, green pepper, black olives, red sweet onions

    • Price: 14 Euro

  • Caesar

    Pollo, formaggio, crostone croccante, lattuga, salsa caesar Chicken, grana cheese, croutons, hearts of lettuce, caesar dressing

    • Price: 13 Euro
    • Price: aggiunta pollo grigliato (extra chicken)+ 3 Euro

  • Valeriana

    Valeriana salad,pine nuts,pear,aged ricotta cheese shaved on top.

    • Price: 14 euro

Pizze Speciali

  • Patate e Baccála

    Potato, rosemary, creamy sea salt curred cod, olives and capers

    • Price: 15 Euro

  • Crudo Burrata e pistacchio

    Prosciutto, Burrata and Pistachio

    • Price: 20 Euro

  • Tartufo

    mozzarella bufala DOP and fresh black truffle

    • Price: 20 Euro

Pizza

  • Margherita

    Tomato sauce, basil, and mozzarella fior di latte

    • Price: 9.50 Euro

  • Prosciutto e funghi

    Ham, seasonal mushrooms, tomato sauce, and mozzarella fior di latte

    • Price: 15 Euro

  • 4 formaggi

    White pizza with melted gorgonzola, , mozzarella fior di latte,parmigiano, pecorino

    • Price: 16 Euro

  • 4 stagioni

    Tomato sauce, ham, sliced artichoke, seasonal mushrooms, and black olives mozzarella fior di latte

    • Price: 15 Euro

  • Fiorentina

    Tomato sauce, Tuscan salami, ham, and mix crostini seasonal mushrooms and mozzarella fior di latte

    • Price: 15 Euro

  • Salsiccia

    Tomato sauce, tuscan pork sausage and mozzarella fior di latte

    • Price: 15 Euro

  • Tonno e cipolla

    Tomato sauce, preserved tuna in olive oil and sweet onions

    • Price: 17 Euro

  • Vegetariana

    Tomato sauce, black olives, zucchini, eggplant, bell pepper, and mozzarella fior di latte

    • Price: 14 Euro

  • Maialona

    Tomato sauce, mozzarella fior di latte , ham, wurstel, Tuscan salami, and tuscan sausages

    • Price: 16 Euro

  • Covaccino

    prosciutto, arugula, mascarpone and fresh cherry tomatoes

    • Price: 16 Euro

  • Diavola

    Tomato sauce, spicy salame, mozzarella fior di latte

    • Price: 14 Euro

  • Napoli

    Tomato sauce, capers, anchovies and mozzarella fior di latte

    • Price: 14 Euro

  • Capricciosa

    mozzarella bufala DOP, ham, mushrooms, artichokes, anchovies and tomato sauce

    • Price: 16 Euro

Primi Piatti

Pasta and Soups

  • Spaghetti aglio olio e peperoncino

    Spaghetti with garlic, olive oil, calabrian chilli flakes

    • Price: 10 Euro

  • Pappardelle alla Bolognese

    Green and white fettucine with bolognese sauce

    • Price: 16 Euro

  • Tagliatelle ai Funghi Porcini

    Fresh fettucine with porcini mushrooms and fresh thyme

    • Price: 16 Euro

  • Pici carbonara

    Tuscan traditional thick spaghetti

    • Price: 18 Euro

  • Lasagna alla Bolognese

    Lasagna with beef, ragout sauce and besciamella

    • Price: 16 Euro

  • Pappardelle al Cinghiale

    Fresh large fettucine with wild boar ragout sauce

    • Price: 18 Euro

  • Tortelloni al Tartufo e Salsiccia

    Large ravioli with pork sausage and black truffle sauce

    • Price: 24 Euro

  • Gnocchi alla Sorrentina

    Fresh potato dumpling with tomato sauce and fresh diced mozzarella

    • Price: 15 Euro

  • Trofie al Pesto

    Twisted shaped pasta with basil pesto genovese sauce

    • Price: 15 Euro

  • Tagliolini Vongole Veraci e bottarga di muggine

    Black squid linguini with veraci clams and bottarga

    • Price: 23 Euro

  • Pici al ragout di anatra e cacao magro

    Florentine spaghetti with duck ragout sauce with a dust of bitter cocoa powder

    • Price: 20 Euro

  • Tagliolini al tartufo fresco

    Home made pasta with fresh black truffle

    • Price: 22 Euro

  • Pappa al Pomodoro

    Traditional florentine tomato bread soup

    • Price: 12 Euro

  • Minestrone di stagione

    Organic seasonal Vegetable soup

    • Price: 10 Euro

  • Ribollita

    Traditional florentine vegetable soup with kale, beans, celery, carrots and bread

    • Price: 12 Euro

  • Gnocchi gorgonzola e pere

    Home made gnocchi with Gorgonzola cheese and fresh pears

    • Price: 18 euro

  • Pasta fagioli

    Short pasta with beans

    • Price: 14 euros

Secondi Piatti

Main Course

  • Filetto di Branzino su crema di scapece condito con salmoriglio

    Pan seared sea bass on zucchini escapeche sauce and with saimoriglio dressing

    • Price: 30 Euro

  • Petto di pollo al limone con asparagi

    Chicken breast with lemon sauce and asparagus

    • Price: 28 Euro

  • Ossobuco Fiorentino

    Ossobuco veal shank braised in tomato sauce

    • Price: 28Euro

  • Melanzane alla parmigiana

    Sliced layers of sautee eggplants in a tomato sauce, basil, mozzarella and parmigiano

    • Price: 25 Euro

  • Tagliata di filetto di scottona (250g)con rucola, grana e pomodorini

    Sliced strip loin beef, arugula, grana padano, cherry tomatotes and EVOO

    • Price: 40 Euro

  • Filetto glassato al miele e timo (250g)

    Filet mignon glazed with honey and fresh thyme

    • Price: 40 Euro

  • Filetto di manzo al tartufo di stagione(250g)

    Filet mignon with fresh black truffle

    • Price: 45 Euro

  • Bistecca alla Fiorentina

    28 days Florentine T-bone steak (Porter house)

    • Price: 75 euro/1 kg

  • La nostra selezione speciale (T-bone)

    Our special beef selection

    • Price: 85 euro/1 kg

  • Battuta di chianina IGP sceltissima (200 g)

    Steak tartar of Chianina Beef IGP with capers, mustard, scallion and EVOO

    • Price: 32 Euro

  • Tagliata di selezione speciale (280 g)

    Sliced strip loin of our special selection

    • Price: 45 Euro

  • Filetto di selezione speciale (280g)

    Fresh beef Filet of our special selection

    • Price: 50 euro

Contorni

Side Dishes

  • Spinaci aglio olio e peperoncino

    Saute spinach, garlic oil, and chili flakes

    • Price: 7 Euro

  • Asparagi grigliati

    Grilled asparagus

    • Price: 10 Euro

  • Patate al forno

    Baked potato with rosemary and EVOO

    • Price: 8 Euro

  • Cannellini all’olio e Salvia

    beans with sage, olive oil, and garlic

    • Price: 7 Euro

  • Funghi Porcini Trifolati

    Saute porcini mushroom, garlic, EVOO, and parsley

    • Price: 8 Euro

  • Patatine fritte

    French fries

    • Price: 8 Euro

New Course

  • Tagliere al tartufo per 2

    Truffle pecorino cheese,truffle Honey,truffle butter on toasted bread,fresh black truffle shaved everywhere.

    • Price: 25

  • Tagliere di formaggi per 2

    Selection of cheeses with honey and homemade jam

    • Price: 22

  • Tagliere vegetariano

    Vegetarian plate following the season availability

    • Price: 20

Desserts

  • Tiramisu

    • Price: 9 euro

  • Torta di mele

    Apple pie

    • Price: 9 euro

  • Cantucci e vin santo

    Home made almond cookies with digestive wine

    • Price: 8 euro

  • Ananas

    Pineapple

    • Price: 8 euro

  • Cheese cake al cioccolato

    Home made chocolate cheese cake

    • Price: 9 euro

  • Panna cotta con salsa ai mirtilli

    • Price: 8 euro

  • Cannoli al pistacchio

    • Price: 12 euro

Select another Menu...